Should you clean and sanitize a knife after using it to cut raw meat before using it to cut onions?

Question

22-12-2024
Health

High School

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Should you clean and sanitize a knife after using it to cut raw meat before using it to cut onions?

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LucasMatthewHarris LucasMatthewHarris · Answer 1 · 2025-01-29T11:53:22-05:00

Yes, you should clean and sanitize a knife after using it to cut raw meat before using it for onions. This is an important food safety step to prevent cross-contamination.

Cross-contamination occurs when harmful bacteria or microorganisms from raw meat are transferred to other foods, which can lead to foodborne illnesses. Here is a step-by-step guide on how to properly clean and sanitize a knife:

Rinse: Immediately after using the knife to cut raw meat, rinse it under warm running water to remove any visible particles or residue.
Wash: Use hot, soapy water to wash the knife thoroughly. Make sure to scrub all parts of the knife, including the handle, to remove any bacteria.
Rinse Again: Once washed, rinse the knife under clean, hot water to remove any soap residue.
Sanitize: Prepare a sanitizing solution by mixing 1 tablespoon of unscented liquid chlorine bleach with 1 gallon of water. Submerge the knife in this solution for a few minutes. Alternatively, you can use a commercial kitchen sanitizer according to its instructions.
Dry: After sanitizing, dry the knife with a clean towel or let it air dry. This ensures no moisture remains where bacteria could grow.

Following these steps helps ensure that your knife is safe to use for cutting other ingredients, such as onions, minimizing the risk of spreading bacteria from raw meat to other foods.