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Answer :
Final answer:
A heavy knife used for cutting through bones is known as a butcher's knife or cleaver, designed to provide the necessary heft and chopping motion for its task.
Explanation:
The heavy knife with a rectangular blade used for cutting through bones is commonly referred to as a butcher's knife or a cleaver. The design of the cleaver gives it the heft needed to cut through bone, thick meat, and connective tissues. Similar to other tools with blades at right angles to the handles, such as garden tools meant to slice through soil, the cleaver's blade is designed to provide leverage and a forceful, chopping motion needed for its task. The historical evolution of bladed tools shows a variety of shapes and sizes, tailored to their specific uses, from the flakes of basalt used as primitive cutting tools to the intricately designed swords and the multi-purpose incisors in human mouths, all serving the purpose of cutting or slicing in different contexts.
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